Stories. Jonathan Safran Foer’s new book, Eating Animals, presents a conversational approach to a topic in which we engage daily: eating. When his wife was pregnant with their first child, Foer decided to pay closer attention to food, having made eclectic food choices until that time, from vegetarian to omnivore. Trying to be a good parent, he wanted to make informed, thoughtful choices about food for his child. He spent 18 months visiting farms around the country, and the book gives ample space for farmers to describe how they do what they do, on our behalf and in response to what we desire. There are pages in Eating Animals that will take away your appetite, especially those that describe the practices of factory farming. As described in this book, factory farming is hard to defend. But Foer’s writing style makes reading Eating Animals easy to swallow, but here’s a warning: you may change what you eat after reading this book. Eating is cultural: we gather at table and tell our stories. Our favorite foods are often tied to our closest relationships. Foer makes that point strongly: food is culture, habit and identity. The lingering question is: should we change habits, especially when it comes to eating animals that come from factory farms? Read Eating Animals, and consider the question for you and your family.
Rating: Four-star (Highly Recommended)