Choices. Paul Greenberg presents both problems and alternative solutions in his new book, Four Fish: The Future of the Last Wild Food. Greenberg presents the history and current situation with four fish: salmon, cod, tuna and bass. He explores sustainability and the issue of wild and farmed fish. He presents what he calls four clearly achievable goals for wild fish: a reduction in fishing effort; no-catch areas of the ocean; protect unmanageable species, and protect the bottom of the food chain. This is a readable and informative presentation of an interesting issue. Any reader who’s interested in fish, science or more knowledge about what we eat, will likely enjoy this book.
Rating: Three-star (Recommended)
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