Tasty. While I enjoy reading whatever topic Calvin Trillin chooses, I think I enjoy his food writing best because of the obvious pleasure that eating brings to his prose. A small collection of Trillin essays was assembled by the University of Texas Press and targeted his connections to the Lone Star State. Titled Trillin on Texas, this book includes pieces on politics and crime, but soars when it comes to food. Some of the connections to Texas are tenuous, but the writing is fine throughout, and will attract readers who appreciate fine writing and the wit of a master like Bud Trillin.
Rating: Three-star (Recommended)
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